vegan

Pak Choi is no longer one of those ingredients which require thousands of food miles or a trip to your specialist market to get within your grasp. It is plentiful, and whilst it may be concealed in a random location at your local supermarket, is likely to be there. Depending on where you shop, it…

For obvious reasons, I love the weekend. Not only can I catch up on all those essential and delightful chores (cleaning, laundry and other joyous tasks) I also brunch (is that a verb?). It is the only time of the week that I can get away with only worrying about having to nourish myself twice…

Asparagus? – check. Smoked Salmon? – check. You are nearly there for a really simple and delicious starter which takes minutes to prepare. Think of the classic asparagus wrapped in Parma Ham, and substitute the ham with smoked salmon. I wish for the life of me I could remember where I first tried this –…

WARNING: This Chocolate Mousse Can Be Seriously Addictive. Consume Ravenously With Care. After a somewhat challenging few months, I have two things to celebrate. Firstly, 2024 marks one decade since I launched http://www.lovethekitchen.co.uk, and 12 years since I gave up smoking. For those interested in breaking the habit, see below. When it comes to recipe…

Sun-dried tomato bread with oregano and sea salt crust.

Black onion seed and sesame bread

Couscous Tabbouleh

Steamed Broccoli with garlic and red chilli

Gazpacho soup with garlic and rosemary ciabatta

Watercress and pomegranate salad

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