fennel

Last week I returned from a fantastic reunion in Slovakia – a place I really see as my second home. I taught English to adults in a town called Roznava 18 years ago (I was one of the youngest in the class at the time), and was exposed to many great traditions – my favourite…

Nearly six months have passed since last committing one of my kitchen endeavours to Love the Kitchen. I could try and propose some entertaining (or my attempt of it) diatribe of the purely dire, inept, ethically corrupt and self-harming government (Brexit – if in doubt) which has led us into the worst cost of living…

When I made a smoked salmon, artichoke and red onion pizza the other day, it was inevitable that there’ll be some ingredients left over and in need of demolishing. I categorically hate to waste food, and whenever I have a recipe in mind always think in the back of my mind “What else could I…

The very first time I had a Rosti (or so I thought) was at the tender age of 10, when the mother of one of my classmates visited our class to offer a ‘show and tell‘ about Judaism to our culturally challenged group in the small town I grew up in. As this was over…

Baked Whole Sea Bass with Mediterranean Vegetables

Fennel, orange and anchovy salad

Smoked Mackerel, Blueberry, and Fennel Salad

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