• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Love the Kitchen
  • Home
  • Recipes
    • Starters
      • Asian and Oriental
    • Brunch Ideas
      • Egg Recipes
    • Main Dishes
      • Asian and Oriental
        • Chinese
        • Japanese
        • Thai
      • Italian
      • Central European
      • Fish and Seafood
      • Sauces
    • Meat Free
      • Vegetarian
      • Vegan
    • Salads
    • Bread and Nibbles
      • Bread
      • Nibbles
    • Sides
      • Greens
    • Drinks and Blends
    • Desserts
  • Method and Madness
    • Technique
  • About
    • Links and Inspiration
  • Contact
  • Navigation Menu: Social Icons

You are here: Home / Contact Love the kitchen

Contact Love the kitchen

Have you found anything you like/ don’t like or would like to see? – then please feel free to get in touch.

I would genuinely love to hear from you.

You can either email me at: hello@lovethekitchen.co.uk or alternatively complete the contact form below.

Contact Love the kitchen

    Reader Interactions

    Comments

    1. Janine

      07/03/2021 at 02:18

      Richard. I’m not one to make comments but your “obsession” with cook books was hard to resist. I thought there was something wrong with me because I have so many cook books I’ve got some in storage! Also I’m notorious for the cut out and keep, so lots.of folders with recipes cut/pulled from wherever. Good to know I’m “normal”? My first time in Love the Kitchen but will visit again.
      Cheers
      Janine

      Reply
      • Richard Bewley

        15/03/2021 at 16:12

        Hi Janine
        The way I look at it – we are either the mad ones.. or the normal ones – either way, I cannot tell which ;o) I should definitely retake the photo of the bookshelves- if anything it has grown over the years.
        One thing I cannot complain about is inspiration. Time, on the other hand… ;o) Happy recipe collecting (and cooking!). Richard.

        Reply
    2. Jess

      20/03/2021 at 13:50

      Hi Richard,

      Just wanted to let you know I’ve just made your black onion & sesame seed bread recipe this morning and it’s wonderful!

      On a mission (it’s been a year, it’s slow going I clearly have too many!) to use up all the ‘old’ herbs and spices I just don’t use enough in the cupboards and black onion seeds was this weeks winning ingredient!

      I’ll now be trying the rest of your recipes!

      Thank you! 🙂

      Reply
      • Richard Bewley

        22/03/2021 at 16:40

        Hey Jess
        I am so glad you liked it. What a great way to use up what is lurking in the back of the cupboard! I hope to finally add Sour dough to my bread section sooner rather than later ;o)
        All best
        R

        Reply
        • Jess

          27/03/2021 at 09:53

          Will eagerly await the sourdough recipe, somehow I managed to miss the bandwagon of making it week in week out last year so it’s still on my list!

          Reply
          • Richard Bewley

            29/03/2021 at 17:38

            Thank you, Jess. Fingers crossed, it will be published by the end of the week ;o)

            Reply
          • Richard Bewley

            15/04/2021 at 15:59

            Hi Jess, it took a little longer than planned, but finally got there on the Sourdough.
            Two separate recipes:
            The Starter: https://lovethekitchen1.wpcomstaging.com/sourdough-bread-part-1-the-starter/
            The Sourdough Loaf: https://lovethekitchen1.wpcomstaging.com/sourdough-bread-part-2-the-sourdough-loaf/
            Do let me know how you get on!

            Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    • E-mail
    • Facebook
    • Pinterest
    • RSS

    Welcome to Love the Kitchen

    Richard Bewley

    After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

    Featured Posts

    Savoury Thyme, Aleppo Pepper and Cheddar Crepes

    Savoury Thyme, Aleppo Pepper and Cheddar Crepes

    A good few months ago, I started to dabble with making savoury crepes which had a real flavour irrespective of any additional toppings or fillings, which is often the case. I mean, there cannot be too many folk who crave plain pancakes…. or are there?  I certainly missed the boat insofar as getting this recipe…

    Read More

    Thai Green Curry with Chicken and Aubergine

    As we bid farewell to 2025, I wanted to share one last cherished Thai recipe with you: Thai Green Curry with Chicken and Aubergine (or Eggplant, as it’s more commonly known across much of the English-speaking world). While it doesn’t make an appearance quite as often as my Thai Red Curry with Chicken and Pineapple,…

    Read More

    Flambéd Pineapple and Rum

    I am not a sweet person. I am not cantankerous and bitter either. What I am alluding to is that I have no craving for anything sweet, and a desert is the course I am most likely going to skip on. I am not a fan of sweets, sugary drinks etc – so much so…

    Read More

    Black pudding, sautéed apple, red onion and rocket ciabatta

    Black pudding, sautéed apple, red onion and rocket ciabatta

    Due to the joys of the working week, breakfast is a typically pedestrian affair – one of need, not one of enjoyment. If I were far better organised, had more time, or company to share the morning with- I would most definitely favour a more north or central European approach- cheese, selection of breads, cold…

    Read More

    Tags

    beef (7) chilli (11) Dijon mustard (16) egg (9) flat-leaf parsley (7) free-range eggs (14) garlic (36) ginger (10) lemon (9) lemon juice (9) lemon zest (7) lime (9) olive oil (11) parmesan cheese (7) parsley (5) prawn (5) red chilli (23) red onion (31) smoked salmon (6) soy sauce (6) spring onion (6) spring onions (7) tomato (5) vegan (14) vegetarian (17)

    Footer

    Subscribe to Blog via Email

    Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Copyright © 2026 Love the Kitchen on the Foodie Pro Theme

    Loading Comments...