vegan

Guacamole Toast

Fragrant Spinach Rice

Apple, Carrot, and Ginger Blitz

Chunky Chips with Herbs and Balsamic Vinegar

Onion, Red Chilli, and Black Olive Bread

Chickpea Hummus

Tomato Bruschetta with Chilli

Six weeks ago to the day, my day job came to an end. It was really the best thing to have happened – irrespective of these very troubling times. I needed a break- pure and simple – and I had great plans to dedicate much more time to Love The Kitchen. Instead I switched off…

Fresh Egg Pasta with Cuttlefish Ink

My very first attempt to make fresh pasta dough can be chalked up as a dismal failure. I was barely thirteen at the time, insisted on being bought a pasta machine for my birthday, which I would use all the time. Reality painted a very different picture.. the dough just jammed up in the rollers,…

Sweet Potato, Spring Onion and Chilli Tortilla

Dear oh dear, I have been so guilty of neglect at Love the Kitchen… this must be the longest hiatus without having posted a single recipe. Lack of interest or dedication is far from the cause – it really comes down to lack of time (I have lost count how many days I have been…

Spanish Tortilla Omelette with Chilli, Thyme, and Garlic

It is hard to think that half a year has passed since my last post… all I can say is what a year. Some episodes in work, home, and family-related have been truly awful, but that virtual cloud must have a silver lining. Not only has there been a significant change in my work life,…