Recipes - Love the Kitchen

French Chocolate Mousse

WARNING: This Chocolate Mousse Can Be Seriously Addictive. Consume Ravenously With Care. After a somewhat challenging few months, I have two things to celebrate. Firstly, 2024 marks one decade since I launched http://www.lovethekitchen.co.uk, and 12 years since I gave up smoking. For those interested in breaking the habit, see below. When it comes to recipe…

My approach to cooking is most definitely liberal – then again I would extend that statement to much of life in general. Whilst there are times that I will follow instructions to the letter (I do enjoy reading a product manual more than the average Joe), there is many the occasion that I will not…

As I sit at my desk in my beloved man cave on New Year’s Eve writing my first recipe for 2018 (last twelve months were very short-changed in the output department), I look back at 2017 – a sodding awful year for so many reasons – hopeful that 2018 will compensate for the 365 days…

Life, it seems, has taken a really positive turn of events. Up until about 3 weeks ago, (and to be honest, a pretty awful 2015 to date) I was a little uncertain as to the direction my professional life was taking (as I have made a total of £0.17 revenue in Amazon affiliate commission from…

Starters

Thai Mussels

Gazpacho soup with garlic and rosemary ciabatta

Tiger Prawns in Soy, Saké, Honey and Vodka

Brunch Ideas

Blueberry Pancakes with Mint, Honey, and Greek Yoghurt

Kedgeree with Chilli and Garlic

Spanish Tortilla Omelette with Chilli, Thyme, and Garlic

Main Dishes

Thai Green Curry with Chicken and Aubergine

Thai Red Curry with Chicken and Pineapple

Chilli con carne with Shiitake mushrooms

Meat Free

Fusilli pasta with pesto and griddled Mediterranean vegetables

Egg fried rice with cashew nuts, ginger and lime

Apple, Carrot, and Ginger Blitz

Breads & Nibbles

Sourdough Bread Part 2: The Sourdough Loaf

Sourdough Bread part 1: The Starter

Smoked Mackerel Rillettes with Aleppo Pepper

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