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You are here: Home / Recipes

Starters

Thai Mussels

Thai Mussels

Chilled Gazpacho Soup

Gazpacho soup with garlic and rosemary ciabatta

Grilled Portabello Mushroom with Halloumi

Grilled Portobello Mushroom with Halloumi

See More Starters>>

Brunch Ideas

Blueberry Pancakes with Mint, Honey, and Greek Yoghurt

Blueberry Pancakes with Mint, Honey, and Greek Yoghurt

kedgeree with Garlic and Chilli

Kedgeree with Chilli and Garlic

Spanish Tortilla Omelette with Chilli, Thyme, and Garlic

Spanish Tortilla Omelette with Chilli, Thyme, and Garlic

See More Bruch Ideas >>

Main Dishes

Thai‑Style Prawn & Pineapple Egg Fried Rice in bowl served with wedge of lime

Thai‑Style Prawn & Pineapple Egg Fried Rice

Thai Green Curry with Chicken and Aubergine

Thai Red Curry with Chicken and Pineapple, served with steamed jasmine rice and a wedge of lime.

Thai Red Curry with Chicken and Pineapple

See More Main Dishes >>

Meat Free

Fusilli pasta with pesto and griddled Mediterranean vegetables

Fusilli pasta with pesto and griddled Mediterranean vegetables

Egg fried rice with cashew nuts, ginger and lime

Egg fried rice with cashew nuts, ginger and lime

Apple, Carrot, and Ginger Blitz

Apple, Carrot, and Ginger Blitz

See More Meat Free >>

Breads & Nibbles

Sourdough loaf

Sourdough Bread Part 2: The Sourdough Loaf

Sourdough Starter in Weck Jar

Sourdough Bread part 1: The Starter

Smoked Mackerel Rillettes

Smoked Mackerel Rillettes with Aleppo Pepper

See More Breads and Nibbles >>

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Salade Niçoise with warm potatoes

Salade Nicoise with warm Anya potatoes

Well, this is a first. Creating a recipe, photographing it, eating it then, four weeks later, sitting in a hotel room in Monterey, California – suffering with my worst jet lag to date thinking that, however brainless I feel, why not use this opportunity to dedicate some constructive time to Love the kitchen?. I have…

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Black pudding, sautéed apple, red onion and rocket ciabatta

Black pudding, sautéed apple, red onion and rocket ciabatta

Due to the joys of the working week, breakfast is a typically pedestrian affair – one of need, not one of enjoyment. If I were far better organised, had more time, or company to share the morning with- I would most definitely favour a more north or central European approach- cheese, selection of breads, cold…

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Redcurrant jelly, Dijon mustard, and herb gravy for Beef.

In most instances, I am more than happy to have my food au naturel, and am not one to drown out the ingredients with gravy. For that matter, I do not really like overly wet food served up (aside from the obvious exception where this condition in mandatory – soup springs to mind). A dose…

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Chilli con carne with Shiitake mushrooms

Chilli con carne with brown rice and wedge of lime.

I had grand visions to end 2024 with a flurry of well overdue recipe posts. Unfortunately, the last two weeks were completely written off due to a cold/flu virus. All festive plans and celebrations evaporated. By the time the antibiotics had done their job, 2025 arrived. I didn’t have the energy to write up one…

Read More

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