Recipes - Love the Kitchen

spicy sausage and roasted vegetable pasta

Every so often (and far less than I wish I could muster) I go on a cycle ride with friends. Not only is my day job predominantly sedentary, but I really like the sense of occasion, being in the glorious countryside which Yorkshire offers with abundance, but also the sense of achievement one gets from…

A visit to Thailand is very much on my Bucket List – and without wanting to sound too greedy, the food is one of the primary reasons. Oh, and all the Thai folk I have met in my travels are delightful – yup, if you are reading this Kay, you are included ;o) I am…

When I first started to elaborate my bread section, I also intended, in parallel, to work on recipes which go really well with the bread varieties I have made. Confession time: I am falling very far being in creating blog posts which include all the toppings I have made to date. In earlier posts, I…

This year, I had the great fortune to spend a week in the beautiful old harbour town of Chania, Crete. I wanted somewhere truly special to celebrate my 40th birthday with my significant other at the end of February, and having put a pin in the map (to find some late winter sun without having…

Starters

Prawn, Mango, Avocado and Chilli Salad

Grilled Portobello Mushroom with Halloumi

Tiger Prawns in Soy, Saké, Honey and Vodka

Brunch Ideas

Blueberry Pancakes with Mint, Honey, and Greek Yoghurt

Kedgeree with Chilli and Garlic

Spanish Tortilla Omelette with Chilli, Thyme, and Garlic

Main Dishes

Thai‑Style Prawn & Pineapple Egg Fried Rice

Thai Green Curry with Chicken and Aubergine

Thai Red Curry with Chicken and Pineapple

Meat Free

Fusilli pasta with pesto and griddled Mediterranean vegetables

Egg fried rice with cashew nuts, ginger and lime

Apple, Carrot, and Ginger Blitz

Breads & Nibbles

Sourdough Bread Part 2: The Sourdough Loaf

Sourdough Bread part 1: The Starter

Smoked Mackerel Rillettes with Aleppo Pepper

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