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Starters

Grilled Portabello Mushroom with Halloumi

Grilled Portobello Mushroom with Halloumi

Asparagus and Smoked Salmon Bundle

Asparagus and Smoked Salmon Bundle

Prawn, Mango, Avocado, Chilli Salad

Prawn, Mango, Avocado and Chilli Salad

See More Starters>>

Brunch Ideas

Blueberry Pancakes with Mint, Honey, and Greek Yoghurt

Blueberry Pancakes with Mint, Honey, and Greek Yoghurt

kedgeree with Garlic and Chilli

Kedgeree with Chilli and Garlic

Spanish Tortilla Omelette with Chilli, Thyme, and Garlic

Spanish Tortilla Omelette with Chilli, Thyme, and Garlic

See More Bruch Ideas >>

Main Dishes

Thai‑Style Prawn & Pineapple Egg Fried Rice in bowl served with wedge of lime

Thai‑Style Prawn & Pineapple Egg Fried Rice

Thai Green Curry with Chicken and Aubergine

Thai Red Curry with Chicken and Pineapple, served with steamed jasmine rice and a wedge of lime.

Thai Red Curry with Chicken and Pineapple

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Meat Free

Fusilli pasta with pesto and griddled Mediterranean vegetables

Fusilli pasta with pesto and griddled Mediterranean vegetables

Egg fried rice with cashew nuts, ginger and lime

Egg fried rice with cashew nuts, ginger and lime

Apple, Carrot, and Ginger Blitz

Apple, Carrot, and Ginger Blitz

See More Meat Free >>

Breads & Nibbles

Sourdough loaf

Sourdough Bread Part 2: The Sourdough Loaf

Sourdough Starter in Weck Jar

Sourdough Bread part 1: The Starter

Smoked Mackerel Rillettes

Smoked Mackerel Rillettes with Aleppo Pepper

See More Breads and Nibbles >>

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Prawn, chilli, vodka, and rocket linguine

Prawn, chilli, vodka, and rocket linguine

My pursuit for quick, tasty, and nutritious meals continues – all the more with my new job. Last week, I left home in the early hours on Monday morning, and back approaching midnight on Friday. This is my lame excuse (I know) for being slightly less dedicated to Love the kitchen. Lack of time and…

Read More

Zesty Monk fish and Tiger Prawn Skewers

zesty_monkfish_tiger_prawn_skewers_th

I am sure that I have stated somewhere before that if it wasn’t for the occasional carnivorous pleasure gained from a really good steak, I would gladly follow a Pescatarian lifestyle. I genuinely love all those fishy critters which originate from what most of mother earth is covered in and for the time-deprived (something I…

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Sun-dried tomato bread with oregano and sea salt crust.

Sun-dried tomato bread with oregano and sea salt crust.

Over the last few weeks, I have been experimenting with different bread recipes. I have been combining different types of flour, different seed combinations, finding interesting ways to flavour the crust.. it has been a lot of fun. Last week, I made a Paul Hollywood inspired sun dried tomato and black olive bread (I intend…

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Baked eggs with spinach, chilli, and red onion

At the very end of July, I spent a truly delightful long weekend with my far better half in North Yorkshire. To say it we had a packed agenda is a slight understatement. Following some near torrential rain in the morning, we held off for a glimmer of sunshine on the horizon for our drive…

Read More

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