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You are here: Home / Archives for oregano

oregano

Chilli con carne with brown rice and wedge of lime.

Chilli con carne with Shiitake mushrooms

Italian Oregano Flatbread with Goats Cheese and Pear

Black Olive and Herb Bread

Black Olive and Herb Bread

Parma ham, rocket, and red onion pizza

Parma ham, rocket, and red onion pizza

Sun-dried tomato bread with oregano and sea salt crust.

Sun-dried tomato bread with oregano and sea salt crust.

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Savoury Thyme, Aleppo Pepper and Cheddar Crepes

Savoury Thyme, Aleppo Pepper and Cheddar Crepes

A good few months ago, I started to dabble with making savoury crepes which had a real flavour irrespective of any additional toppings or fillings, which is often the case. I mean, there cannot be too many folk who crave plain pancakes…. or are there?  I certainly missed the boat insofar as getting this recipe…

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Black onion seed and sesame bread

Black Onion Seed and Sesame Bread

Please accept my apologies for the slight hiatus on Love the kitchen. I have not run out of inspiration or ideas – far from it. In the last fortnight I have been dealing with the loss of Aslan, my very much loved cat who suddenly passed away; entertaining parents for a long weekend (great opportunity…

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Baked cod loin with ginger and spring onion

Cod Loin in Ginger and Spring Onion

Fish is great for you. It gives you a shiny coat and a wet nose. Oh, wait, that is Omega-3 for dogs – either way I ensure it features a couple of times a week in my life. It is good value, versatile, and (normally) really quick to prepare and cook. I do really rate…

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Asparagus and Smoked Salmon Bundle

Asparagus and Smoked Salmon Bundle

Asparagus? – check. Smoked Salmon? – check. You are nearly there for a really simple and delicious starter which takes minutes to prepare. Think of the classic asparagus wrapped in Parma Ham, and substitute the ham with smoked salmon. I wish for the life of me I could remember where I first tried this –…

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