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You are here: Home / Archives for Main Dishes / Asian & Oriental / Chinese

Chinese

Chicken and Prawn Egg Fried Rice

Stir-fried beef in oyster sauce with asparagus & edemame

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Fragrant Spinach Rice

Fragrant Spinach Rice

“I love rice!” – is something I hear on a very regular basis from Marlini- hardly a surprise when rice is so core to the Malaysian diet. This is of course unless you are Nazib Razak, the corrupt Prime Minister of Malaysia who recently sparked national outrage by claiming he prefers the hipster fuel of…

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Watercress and pomegranate salad

Watercress, red onion, and pomegranate salad.

This recipe began its life as a garnish to steak. When I first wrote it up, I had the following in mind: “When it comes to the good old meat and 2 x veg, I am quite partial to something hot and vegetable-related to accompany the meat and potatoes. However, where steak is concerned, I…

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Flambéd Pineapple and Rum

I am not a sweet person. I am not cantankerous and bitter either. What I am alluding to is that I have no craving for anything sweet, and a desert is the course I am most likely going to skip on. I am not a fan of sweets, sugary drinks etc – so much so…

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French Chocolate Mousse

French chocolate mousse served in coffee cup with blueberries, strawberries, and shredded mint leaves

WARNING: This Chocolate Mousse Can Be Seriously Addictive. Consume Ravenously With Care. After a somewhat challenging few months, I have two things to celebrate. Firstly, 2024 marks one decade since I launched http://www.lovethekitchen.co.uk, and 12 years since I gave up smoking. For those interested in breaking the habit, see below. When it comes to recipe…

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