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You are here: Home / Archives for rocket

rocket

Goat’s Cheese, Red Onion, and Kale & Rocket Pesto Pizza

Prawn, chilli, vodka, and rocket linguine

Prawn, chilli, vodka, and rocket linguine

Black pudding, sautéed apple, red onion and rocket ciabatta

Black pudding, sautéed apple, red onion and rocket ciabatta

Parma ham, rocket, and red onion pizza

Parma ham, rocket, and red onion pizza

Grilled Halloumi, Chicory, and Mango Salad

Grilled Halloumi, Chicory, and Mango Salad

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Thai Mussels

Thai Mussels

Mussels really are one of my lifelong favourites. I must have cooked them over 50 times, and simply adore the way those juicy critters mop up pretty much any flavour you throw at them. Whilst I am a strong advocate of the more traditional French inspired recipes, I am also a huge fan of a…

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Salade Niçoise with warm potatoes

Salade Nicoise with warm Anya potatoes

Well, this is a first. Creating a recipe, photographing it, eating it then, four weeks later, sitting in a hotel room in Monterey, California – suffering with my worst jet lag to date thinking that, however brainless I feel, why not use this opportunity to dedicate some constructive time to Love the kitchen?. I have…

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Zesty Monk fish and Tiger Prawn Skewers

zesty_monkfish_tiger_prawn_skewers_th

I am sure that I have stated somewhere before that if it wasn’t for the occasional carnivorous pleasure gained from a really good steak, I would gladly follow a Pescatarian lifestyle. I genuinely love all those fishy critters which originate from what most of mother earth is covered in and for the time-deprived (something I…

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Chilli, Truffle Oil and Parmesan Popcorn

Chilli, Truffle Oil and Parmesan Popcorn

A few weeks ago, we were sitting down to a Netflix series (either age or exhaustion has had a battering of my exact recollection as to which programme) – where one of the characters introduced Truffle oil to popcorn. It hit upon an idea as to what else we could do to make a popcorn…

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beef (7) chilli (11) Dijon mustard (16) egg (9) flat-leaf parsley (7) free-range eggs (14) garlic (36) ginger (10) lemon (9) lemon juice (9) lemon zest (7) lime (9) olive oil (11) parmesan cheese (7) parsley (5) prawn (5) red chilli (23) red onion (31) smoked salmon (6) soy sauce (6) spring onion (6) spring onions (7) tomato (5) vegan (14) vegetarian (17)

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