Salads

Fennel, orange and anchovy salad

Salade Niçoise with warm potatoes

Chicken livers in brandy with spinach and romaine salad

Warm chickpea, curly kale and pine nut salad

Grilled Halloumi, Chicory, and Mango Salad

Flambéed Pear, Blue Camembert and Walnut Salad.

Chilli Tomato and Prawn Cuttlefish Ink Fettuccine

I have certainly let things slide at Love The Kitchen. My mojo and passion for cooking and writing has been largely traded with.. let’s just say, numerous challenges. Each and every one compounding on top of the next. To be honest, if I started the rant and raves which I am sorely tempted to vent…

Italian Oregano Flatbread with Goats Cheese and Pear

My homage to Sicily continues. Thank you for reintroducing me to the wonderful herb of Oregano – something I had largely ignored and had met the fate of yet another store cupboard ingredient – out of date and way past its prime (a bit like me too!). One of the best purchases I made was…

Fresh Egg Pasta with Cuttlefish Ink

My very first attempt to make fresh pasta dough can be chalked up as a dismal failure. I was barely thirteen at the time, insisted on being bought a pasta machine for my birthday, which I would use all the time. Reality painted a very different picture.. the dough just jammed up in the rollers,…

Thai Chicken and Coconut Noodle Soup

The very first time I tried Thai food was at the Chiang Mai Kitchen in Oxford, in 1994. It had opened the year before, and was somewhere I just had to try. Whilst my memory is far from photographic in terms of all the ingredients which made up the Tom Yum Poh Thek (mixed seafood…