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You are here: Home / Archives for red chilli

red chilli

Chilli con carne with brown rice and wedge of lime.

Chilli con carne with Shiitake mushrooms

Baked Whole Sea Bass with Mediterranean Vegetables

Baked Whole Sea Bass with Mediterranean Vegetables

Prawn Linguine with Chilli Pesto

Chicken Sausage Toad in the Hole

Chicken Sausage Toad in the Hole with Chilli and Onion

Spanish Tortilla Omelette with Chilli, Thyme, and Garlic

Spanish Tortilla Omelette with Chilli, Thyme, and Garlic

Chilli Tomato Prawn with Cuttlefish Ink Fettuccine

Chilli Tomato and Prawn Cuttlefish Ink Fettuccine

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Sourdough Bread part 1: The Starter

Sourdough Starter in Weck Jar

It is hard to imagine that over 365 days have passed since the UK entered lock down 1.0 due to the Covid-19 pandemic, and I, like thousands of others used this opportunity to try and master sourdough bread. Quickly jumping back to basics, sourdough is a naturally and traditional leavened bread which used a starter…

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Goat’s Cheese, Red Onion, and Kale & Rocket Pesto Pizza

Time poverty has really been a curse of late (hence no new posts in an age), not helped by trying to juggle a few too many personal challenges, resuming cycling (or trying to- weather permitting), plus the day job which sadly has nothing to do with cooking and is very full-time to the point that…

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Prawn, chilli, vodka, and rocket linguine

Prawn, chilli, vodka, and rocket linguine

My pursuit for quick, tasty, and nutritious meals continues – all the more with my new job. Last week, I left home in the early hours on Monday morning, and back approaching midnight on Friday. This is my lame excuse (I know) for being slightly less dedicated to Love the kitchen. Lack of time and…

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Chicken and Prawn Egg Fried Rice

When I cook rice (or anything pasta, noodles etc), I always like to cook extra for another day. There is a lot of, how do I put it, controversy (too strong a word but it’ll do for now) surrounding reheating rice. All I can do is share my opinion and experience. I think a lot…

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