red chilli

Chilli con carne with Shiitake mushrooms

Baked Whole Sea Bass with Mediterranean Vegetables

Prawn Linguine with Chilli Pesto

Chicken Sausage Toad in the Hole with Chilli and Onion

Spanish Tortilla Omelette with Chilli, Thyme, and Garlic

Chilli Tomato and Prawn Cuttlefish Ink Fettuccine

Salade Niçoise with warm potatoes

Well, this is a first. Creating a recipe, photographing it, eating it then, four weeks later, sitting in a hotel room in Monterey, California – suffering with my worst jet lag to date thinking that, however brainless I feel, why not use this opportunity to dedicate some constructive time to Love the kitchen?. I have…

Flambéed Pear, Blue Camembert and Walnut Salad.

Dull and wilted salad leaves this is not – I have been making it a bit of a personal mission of mine this summer to see how many new salad concoctions I can come up with. In summer, in particular, I really enjoy having big ‘meal-in-one’ salads and am really enjoying the process of assembling…

Black pudding, sautéed apple, red onion and rocket ciabatta

Due to the joys of the working week, breakfast is a typically pedestrian affair – one of need, not one of enjoyment. If I were far better organised, had more time, or company to share the morning with- I would most definitely favour a more north or central European approach- cheese, selection of breads, cold…

Couscous Tabbouleh

I have been making couscous recipes for years – and Couscous Tabbouleh is something I whip up every couple of weeks. It is simple, filling, can taste great, versatile, and keeps well in the fridge. I tend to make a good-sized batch one evening, then bring the rest to work for lunch. A 30 minute…