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You are here: Home / Archives for Main Dishes / Fish & Seafood

Fish & Seafood

Prawn Linguine with Chilli Pesto

kedgeree with Garlic and Chilli

Kedgeree with Chilli and Garlic

Chilli Tomato Prawn with Cuttlefish Ink Fettuccine

Chilli Tomato and Prawn Cuttlefish Ink Fettuccine

Chimichurri Tuna Melt Panini

Chimichurri Tuna Melt Panini

Potato Salad with Pickled Herring

Potato Salad with Pickled Herring

Smoked Mackerel Rillettes

Smoked Mackerel Rillettes with Aleppo Pepper

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Prawn, Squid, and Chilli Fusilli

Prawn, Squid, and Chilli Fusilli

Without wanting to sound repetitive (and in so, doing) I could definitely be a fully signed up member of the Pescatarian club if it was not for the occasional craving for somewhat beefier fare. In an average week, I probably have fish/seafood of some form around 3 times per week. For me, the two main…

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Flambéd Pineapple and Rum

I am not a sweet person. I am not cantankerous and bitter either. What I am alluding to is that I have no craving for anything sweet, and a desert is the course I am most likely going to skip on. I am not a fan of sweets, sugary drinks etc – so much so…

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Prawn, Mango, Avocado and Chilli Salad

Prawn, Mango, Avocado, Chilli Salad

If it was not for my love of steak, I could quite happily become a Pescatarian. I love the versatility, taste, texture and general goodness our fishy friends have to offer – one of my favourite seafood is prawn. They taste great, and good for you too. They can even improve sexual libido (apparently) –…

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Potato, parsnip and carrot mash with wholegrain Dijon mustard

potato, sweet potato, parsnip, carrot, onion and wholegrain Dijon mustard mash

It is very rare that I get around to making mash, and certainly not something I will do for myself – but each time I whip up a batch the feedback I receive encourages me to make it again. For me (and I am not trying to trivialise the effort required to make it taste…

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beef (7) chilli (11) Dijon mustard (16) egg (9) flat-leaf parsley (7) free-range eggs (13) garlic (35) ginger (9) lemon (9) lemon juice (9) lemon zest (7) lime (9) olive oil (11) parmesan cheese (7) parsley (5) red chilli (23) red onion (30) rocket (5) smoked salmon (6) soy sauce (5) spring onion (6) spring onions (7) tomato (5) vegan (14) vegetarian (17)

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