herbes de provence

I really enjoy salads as a starter – and also a really good opportunity to get creative. To date, I have cobbled together: A Watercress and Pomegranate Salad; Smoked Mackerel, Blueberry, and Fennel Salad; Flambéed Pear, Blue Camembert and Walnut Salad; and finally my version of the classic Salade Niçoise . I have made many…

It is not uncommon that, when time permits to shop for fresh ingredients, my eyes do the buying and I end up with something I have absolutely no plan as to how I am going to incorporate it into a dish. The bulk of the time, I am limited to ordering my groceries online and…

Please accept my apologies for the slight hiatus on Love the kitchen. I have not run out of inspiration or ideas – far from it. In the last fortnight I have been dealing with the loss of Aslan, my very much loved cat who suddenly passed away; entertaining parents for a long weekend (great opportunity…

Asparagus? – check. Smoked Salmon? – check. You are nearly there for a really simple and delicious starter which takes minutes to prepare. Think of the classic asparagus wrapped in Parma Ham, and substitute the ham with smoked salmon. I wish for the life of me I could remember where I first tried this –…

Chunky Chips with Herbs and Balsamic Vinegar

Black Olive and Herb Bread

Onion, Red Chilli, and Black Olive Bread

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herbes de provence

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