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You are here: Home / Archives for Starters / Asian & Oriental

Asian & Oriental

Prawn, Soy sauce, honey and vodka

Tiger Prawns in Soy, Saké, Honey and Vodka

Prawn, Mango, Avocado, Chilli Salad

Prawn, Mango, Avocado and Chilli Salad

Thai Mussels

Thai Mussels

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Fennel, orange and anchovy salad

Fennel, orange and anchovy salad

  Nearly five weeks to the day, I did what I try and do every time a birthday comes around – (OK, this year I admit, as a leap year, it wasn’t a real one)  – escape the cold, wet and bleak February weather and exchange it for winter sun. One destination neither my far…

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spicy sausage and roasted vegetable pasta

Every so often (and far less than I wish I could muster) I go on a cycle ride with friends. Not only is my day job predominantly sedentary, but I really like the sense of occasion, being in the glorious countryside which Yorkshire offers with abundance, but also the sense of achievement one gets from…

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Fragrant Spinach Rice

Fragrant Spinach Rice

“I love rice!” – is something I hear on a very regular basis from Marlini- hardly a surprise when rice is so core to the Malaysian diet. This is of course unless you are Nazib Razak, the corrupt Prime Minister of Malaysia who recently sparked national outrage by claiming he prefers the hipster fuel of…

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Prawn, Squid, and Chilli Fusilli

Prawn, Squid, and Chilli Fusilli

Without wanting to sound repetitive (and in so, doing) I could definitely be a fully signed up member of the Pescatarian club if it was not for the occasional craving for somewhat beefier fare. In an average week, I probably have fish/seafood of some form around 3 times per week. For me, the two main…

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