squid

Just over a week ago, Marlini and I decided to make the most of having to follow the very sensible guidance and stay at home during the awful Coronavirus pandemic, and put out frustration to better use – the kitchen. So often have we complained to each other for not having enough time, too tired,…

This recipe began its life as a garnish to steak. When I first wrote it up, I had the following in mind: “When it comes to the good old meat and 2 x veg, I am quite partial to something hot and vegetable-related to accompany the meat and potatoes. However, where steak is concerned, I…

When I made a smoked salmon, artichoke and red onion pizza the other day, it was inevitable that there’ll be some ingredients left over and in need of demolishing. I categorically hate to waste food, and whenever I have a recipe in mind always think in the back of my mind “What else could I…

Pak Choi is no longer one of those ingredients which require thousands of food miles or a trip to your specialist market to get within your grasp. It is plentiful, and whilst it may be concealed in a random location at your local supermarket, is likely to be there. Depending on where you shop, it…

Seafood Char Kuey Teow with Spinach

Prawn, squid, lime and white wine spaghetti

Thai Green Curry with Prawn, Squid, and Butternut Squash

Prawn, Squid, and Chilli Fusilli

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