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You are here: Home / Archives for Bread & Nibbles / Bread

Bread

Sourdough loaf

Sourdough Bread Part 2: The Sourdough Loaf

Sourdough Starter in Weck Jar

Sourdough Bread part 1: The Starter

Italian Oregano Flatbread with Goats Cheese and Pear

multi seed bagels

Black Olive and Herb Bread

Black Olive and Herb Bread

Onion, Red Chilli, and Black Olive Bread

Onion, Red Chilli, and Black Olive Bread

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Smoked salmon, spring onion, and caper linguine

Smoked salmon, spring onion, and caper linguine

Life, it seems, has taken a really positive turn of events. Up until about 3 weeks ago, (and to be honest, a pretty awful 2015 to date) I was a little uncertain as to the direction my professional life was taking (as I have made a total of £0.17 revenue in Amazon affiliate commission from…

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Flambéd Pineapple and Rum

I am not a sweet person. I am not cantankerous and bitter either. What I am alluding to is that I have no craving for anything sweet, and a desert is the course I am most likely going to skip on. I am not a fan of sweets, sugary drinks etc – so much so…

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Grilled Halloumi, Chicory, and Mango Salad

Grilled Halloumi, Chicory, and Mango Salad

I really enjoy salads as a starter – and also a really good opportunity to get creative. To date, I have cobbled together: A Watercress and Pomegranate Salad; Smoked Mackerel, Blueberry, and Fennel Salad; Flambéed Pear, Blue Camembert and Walnut Salad; and finally my version of the classic Salade Niçoise . I have made many…

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Sun-dried tomato bread with oregano and sea salt crust.

Sun-dried tomato bread with oregano and sea salt crust.

Over the last few weeks, I have been experimenting with different bread recipes. I have been combining different types of flour, different seed combinations, finding interesting ways to flavour the crust.. it has been a lot of fun. Last week, I made a Paul Hollywood inspired sun dried tomato and black olive bread (I intend…

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