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You are here: Home / Archives for Dijon mustard

Dijon mustard

Spanish Tortilla Omelette with Chilli, Thyme, and Garlic

Spanish Tortilla Omelette with Chilli, Thyme, and Garlic

Roast lemon Chicken with Garlic and Chilli

Roast Clay-Pot Lemon Chicken with Garlic and Chilli

Savoury Thyme, Aleppo Pepper and Cheddar Crepes

Savoury Thyme, Aleppo Pepper and Cheddar Crepes

Burger Me Senseless

Burger Me Senseless

Scrambled eggs with spring onion and truffle oil

Scrambled eggs with spring onion and truffle oil

White and Sweet Potato Cheese Rosti

White and Sweet Potato Cheese Rosti

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Goat’s Cheese, Red Onion, and Kale & Rocket Pesto Pizza

Time poverty has really been a curse of late (hence no new posts in an age), not helped by trying to juggle a few too many personal challenges, resuming cycling (or trying to- weather permitting), plus the day job which sadly has nothing to do with cooking and is very full-time to the point that…

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Parma ham, rocket, and red onion pizza

Parma ham, rocket, and red onion pizza

It is a good while since I last turned my hand to making a pizza – this weekend I had the opportunity to use up some ingredients I had lurking in the back of my refrigerator and couldn’t think of a more fitting end to them. My last pizza recipe was a Smoked Salmon, Artichoke…

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Smoked Salmon, Dill, and Red Onion Omelette

Smoled Salmon, Dill, and Red Onion Omelette

I have just been finishing off at work for lunch the remains of the smoked salmon, dill, and red onion omelette I made on Sunday. It is a good thing too, as I needed to be reminded of some of the ingredients I had used in order to write this up. My cooking approach is…

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Baked Whole Sea Bass with Mediterranean Vegetables

Baked Whole Sea Bass with Mediterranean Vegetables

Both Marlini and I love Fish and Seafood and will do our utmost to incorporate it into our diet at any given opportunity. Whilst I would love to purchase our fish stock locally – and keep us budding pescatarians happy in the process – fresh seafood has been disappointingly out of reach for the last…

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