parsley

The very first time I had ever tried Boeuf Bourguignon was at the age of 10 when staying with my great aunt Micheline in the Loire Valley. Every summer, my family would spend a couple of weeks with our relatives in Meung-sur-Loire (country home of Georges Simenon’s fictional detective Jules Maigret – for the literary…

I really enjoy salads as a starter – and also a really good opportunity to get creative. To date, I have cobbled together: A Watercress and Pomegranate Salad; Smoked Mackerel, Blueberry, and Fennel Salad; Flambéed Pear, Blue Camembert and Walnut Salad; and finally my version of the classic Salade Niçoise . I have made many…

As the mercury recently approached 30C in Yorkshire – (of all places) – it hardly seems appropriate to post a hearty roast chicken recipe as we all start to melt during lock-down. The truth be told, this was made a good few weeks ago during milder weather – I have only just had time to…

As I sit at my desk in my beloved man cave on New Year’s Eve writing my first recipe for 2018 (last twelve months were very short-changed in the output department), I look back at 2017 – a sodding awful year for so many reasons – hopeful that 2018 will compensate for the 365 days…

Zesty Monk fish and Tiger Prawn Skewers

Baked eggs with spinach, chilli, and red onion

Scrambled eggs with spring onion and truffle oil

Sweet Potato, Spring Onion and Chilli Tortilla

Couscous Tabbouleh

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