spring onion

The very first time I had ever tried Boeuf Bourguignon was at the age of 10 when staying with my great aunt Micheline in the Loire Valley. Every summer, my family would spend a couple of weeks with our relatives in Meung-sur-Loire (country home of Georges Simenon’s fictional detective Jules Maigret – for the literary…

It has been quite a challenge to convince Marlini that some of the more traditional English recipes can, with a bit of adaptation, pack a decent punch in the taste and texture department. To be honest, I have never been a fan of more standard British culinary offerings. Shepherd’s pie, Cottage Pie, and Lancashire Hot…

Thought I had run out of steam where couscous is concerned? Wrong- think again! This is one of my favourite couscous recipes, and one I have been making for nearly 10 years. It has taken several iterations to get this recipe as I wanted it – it first gained popularity when I cooked in for…

A little while ago – almost four weeks to the day – two things happened – I had my work Christmas party, which also coincided with my last day of my job in Yorkshire. Leaving party + a festive shindig did certainly render me, the next morning, into a certain feeling of disrepair. It is,…

Smoked Mackerel Rillettes with Aleppo Pepper

Guacamole Toast

Sweet Potato, Spring Onion and Chilli Tortilla

Prawn, chilli, vodka, and rocket linguine

Smoked salmon, spring onion, and caper linguine

Thai Mussels

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spring onion

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