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You are here: Home / Archives for prawn

prawn

Prawn, chilli, vodka, and rocket linguine

Prawn, chilli, vodka, and rocket linguine

Prawn, squid, lime and white wine spaghetti

Prawn, squid, lime and white wine spaghetti

Chicken and Prawn Egg Fried Rice

Green Thai Curry with Prawn, Squid and Butternut Squash

Thai Green Curry with Prawn, Squid, and Butternut Squash

Prawn, Squid, and Chilli Fusilli

Prawn, Squid, and Chilli Fusilli

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Smoked Mackerel Rillettes with Aleppo Pepper

Smoked Mackerel Rillettes

What the F##k happened in 2020? We have not even reached the end of March and Brexit happened. Marlini was made redundant. Bathroom had to be largely rebuilt due to a leaking gasket. I broke a bone. Am three weeks into Laryngitis with every cure thrown at it proving largely futile (though the odd spoonful…

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Thai Red Curry with Chicken and Pineapple

Thai Red Curry with Chicken and Pineapple, served with steamed jasmine rice and a wedge of lime.

Reflecting on 2024, I thought it was one of the toughest years I could remember. However, 2025 has already proven to be even more challenging, with events that have pushed me to my limits and affected both me and my loved ones deeply. Life can be cruel, and deeply unfair. To my dear folks –…

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Chicken Sausage Toad in the Hole with Chilli and Onion

Chicken Sausage Toad in the Hole

It has been quite a challenge to convince Marlini that some of the more traditional English recipes can, with a bit of adaptation, pack a decent punch in the taste and texture department. To be honest, I have never been a fan of more standard British culinary offerings. Shepherd’s pie, Cottage Pie, and Lancashire Hot…

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Fettuccine with Anchovy, Garlic and Lemon

Fettuccine with Anchovy, Garlic and Lemon

Just over a week ago, Marlini and I decided to make the most of having to follow the very sensible guidance and stay at home during the awful Coronavirus pandemic, and put out frustration to better use – the kitchen. So often have we complained to each other for not having enough time, too tired,…

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beef (7) chilli (11) Dijon mustard (16) egg (9) flat-leaf parsley (7) free-range eggs (14) garlic (36) ginger (10) lemon (9) lemon juice (9) lemon zest (7) lime (9) olive oil (11) parmesan cheese (7) parsley (5) prawn (5) red chilli (23) red onion (31) smoked salmon (6) soy sauce (6) spring onion (6) spring onions (7) tomato (5) vegan (14) vegetarian (17)

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