prawn

Just over a week ago, Marlini and I decided to make the most of having to follow the very sensible guidance and stay at home during the awful Coronavirus pandemic, and put out frustration to better use – the kitchen. So often have we complained to each other for not having enough time, too tired,…

Salad is not rabbit food. The green leafy matter which may be added to your plate and often abandoned is not just for decorative purposes – it is both edible, and good for you ;o) I am really, quite the fan. To anyone who doesn’t like tuna, anchovies or capers – read on – this…

Every so often (and far less than I wish I could muster) I go on a cycle ride with friends. Not only is my day job predominantly sedentary, but I really like the sense of occasion, being in the glorious countryside which Yorkshire offers with abundance, but also the sense of achievement one gets from…

Please accept my apologies for the slight hiatus on Love the kitchen. I have not run out of inspiration or ideas – far from it. In the last fortnight I have been dealing with the loss of Aslan, my very much loved cat who suddenly passed away; entertaining parents for a long weekend (great opportunity…

Prawn, chilli, vodka, and rocket linguine

Prawn, squid, lime and white wine spaghetti

Chicken and Prawn Egg Fried Rice

Thai Green Curry with Prawn, Squid, and Butternut Squash

Prawn, Squid, and Chilli Fusilli

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