Thai

My pursuit for quick, tasty, and nutritious meals continues – all the more with my new job. Last week, I left home in the early hours on Monday morning, and back approaching midnight on Friday. This is my lame excuse (I know) for being slightly less dedicated to Love the kitchen. Lack of time and…

Both Marlini and I love Fish and Seafood and will do our utmost to incorporate it into our diet at any given opportunity. Whilst I would love to purchase our fish stock locally – and keep us budding pescatarians happy in the process – fresh seafood has been disappointingly out of reach for the last…

My homage to Sicily continues. Thank you for reintroducing me to the wonderful herb of Oregano – something I had largely ignored and had met the fate of yet another store cupboard ingredient – out of date and way past its prime (a bit like me too!). One of the best purchases I made was…

This is it. A milestone. The big fifty (recipes posted to date on Love the kitchen). And what did I choose to do to commemorate – something so extraordinary simple…but, at the same time, something I have neither seen nor tried before. I now rate it highly ;o) I really am a big fan of…

Thai‑Style Prawn & Pineapple Egg Fried Rice

Thai Green Curry with Chicken and Aubergine

Thai Red Curry with Chicken and Pineapple

Thai Chicken and Coconut Noodle Soup

Thai Green Curry with Prawn, Squid, and Butternut Squash

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Thai

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