spring onions

Menemen – Spicy Turkish Scrambled Eggs

Seafood Char Kuey Teow with Spinach

Scrambled eggs with spring onion and truffle oil

Beef and Ginger Noodle Soup

Scrambled egg and smoked salmon tortilla wrap

Thai Green Curry with Prawn, Squid, and Butternut Squash

Potato, parsnip and carrot mash with wholegrain Dijon mustard

It is very rare that I get around to making mash, and certainly not something I will do for myself – but each time I whip up a batch the feedback I receive encourages me to make it again. For me (and I am not trying to trivialise the effort required to make it taste…

Smoked salmon, spring onion, and caper linguine

Life, it seems, has taken a really positive turn of events. Up until about 3 weeks ago, (and to be honest, a pretty awful 2015 to date) I was a little uncertain as to the direction my professional life was taking (as I have made a total of £0.17 revenue in Amazon affiliate commission from…

Watercress and pomegranate salad

This recipe began its life as a garnish to steak. When I first wrote it up, I had the following in mind: “When it comes to the good old meat and 2 x veg, I am quite partial to something hot and vegetable-related to accompany the meat and potatoes. However, where steak is concerned, I…

Couscous Tabbouleh

I have been making couscous recipes for years – and Couscous Tabbouleh is something I whip up every couple of weeks. It is simple, filling, can taste great, versatile, and keeps well in the fridge. I tend to make a good-sized batch one evening, then bring the rest to work for lunch. A 30 minute…