vegan

Couscous with roasted Mediterranean vegetables

Roast Pak Choi

Sun-dried tomato bread with oregano and sea salt crust.

Over the last few weeks, I have been experimenting with different bread recipes. I have been combining different types of flour, different seed combinations, finding interesting ways to flavour the crust.. it has been a lot of fun. Last week, I made a Paul Hollywood inspired sun dried tomato and black olive bread (I intend…

Thai Green Curry with Prawn, Squid, and Butternut Squash

A visit to Thailand is very much on my Bucket List – and without wanting to sound too greedy, the food is one of the primary reasons. Oh, and all the Thai folk I have met in my travels are delightful – yup, if you are reading this Kay, you are included ;o) I am…

Black pudding, sautéed apple, red onion and rocket ciabatta

Due to the joys of the working week, breakfast is a typically pedestrian affair – one of need, not one of enjoyment. If I were far better organised, had more time, or company to share the morning with- I would most definitely favour a more north or central European approach- cheese, selection of breads, cold…

Watercress and pomegranate salad

This recipe began its life as a garnish to steak. When I first wrote it up, I had the following in mind: “When it comes to the good old meat and 2 x veg, I am quite partial to something hot and vegetable-related to accompany the meat and potatoes. However, where steak is concerned, I…