lemon

Baked Whole Sea Bass with Mediterranean Vegetables

Roast Clay-Pot Lemon Chicken with Garlic and Chilli

Spatchcock Poussin with Lemon, garlic and Parma ham

Prawn, chilli, vodka, and rocket linguine

Smoked salmon, spring onion, and caper linguine

Warm chickpea, curly kale and pine nut salad

Fennel, orange and anchovy salad

Nearly five weeks to the day, I did what I try and do every time a birthday comes around – (OK, this year I admit, as a leap year, it wasn’t a real one) – escape the cold, wet and bleak February weather and exchange it for winter sun. One destination neither my far…

Potato, parsnip and carrot mash with wholegrain Dijon mustard

It is very rare that I get around to making mash, and certainly not something I will do for myself – but each time I whip up a batch the feedback I receive encourages me to make it again. For me (and I am not trying to trivialise the effort required to make it taste…

Baked cod loin with ginger and spring onion

Fish is great for you. It gives you a shiny coat and a wet nose. Oh, wait, that is Omega-3 for dogs – either way I ensure it features a couple of times a week in my life. It is good value, versatile, and (normally) really quick to prepare and cook. I do really rate…

Beef and Ginger Noodle Soup

Wagamana can do it. ITSU can do it. You can do it. No, I am not suggesting you sell up and risk all to start your very own Japanese healthy food outlet, but knock up, in next to no time at all, some delicious and nutritious meal which you can assemble, in next to no…