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You are here: Home / Archives for lemon zest

lemon zest

Chilli Tomato Prawn with Cuttlefish Ink Fettuccine

Chilli Tomato and Prawn Cuttlefish Ink Fettuccine

Roast lemon Chicken with Garlic and Chilli

Roast Clay-Pot Lemon Chicken with Garlic and Chilli

Potato Salad with Pickled Herring

Potato Salad with Pickled Herring

Smoked Mackerel Rillettes

Smoked Mackerel Rillettes with Aleppo Pepper

Fragrant Spinach Rice

Fragrant Spinach Rice

Seafood Vongole Linguine

Linguine alle vongole

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Smoked salmon, spring onion, and caper linguine

Smoked salmon, spring onion, and caper linguine

Life, it seems, has taken a really positive turn of events. Up until about 3 weeks ago, (and to be honest, a pretty awful 2015 to date) I was a little uncertain as to the direction my professional life was taking (as I have made a total of £0.17 revenue in Amazon affiliate commission from…

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multi seed bagels

The humble bagel. Or is it, beigel?. The roll with a hole. That slightly chewy bread which makes a great snack, brunch (or whenever)  used to be a mystery to me, and something so technically demanding I never even bothered to research the method. It is not at all that I am adverse trying out…

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Couscous

Couscous, a whole-grain, is a really simple and versatile food. It is so easy to prepare, takes a few minutes from scratch, and provides a really good base from which to enhance/adapt.  It is also good for you. It provides a good source of lean, vegetarian protein and is very low fat. Its origins go…

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French Chocolate Mousse

French chocolate mousse served in coffee cup with blueberries, strawberries, and shredded mint leaves

WARNING: This Chocolate Mousse Can Be Seriously Addictive. Consume Ravenously With Care. After a somewhat challenging few months, I have two things to celebrate. Firstly, 2024 marks one decade since I launched http://www.lovethekitchen.co.uk, and 12 years since I gave up smoking. For those interested in breaking the habit, see below. When it comes to recipe…

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beef (7) chilli (11) Dijon mustard (16) egg (9) flat-leaf parsley (7) free-range eggs (14) garlic (36) ginger (10) lemon (9) lemon juice (9) lemon zest (7) lime (9) olive oil (11) parmesan cheese (7) parsley (5) prawn (5) red chilli (23) red onion (31) smoked salmon (6) soy sauce (6) spring onion (6) spring onions (7) tomato (5) vegan (14) vegetarian (17)

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