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You are here: Home / Archives for chilli

chilli

kedgeree with Garlic and Chilli

Kedgeree with Chilli and Garlic

Warm chickpea, curly kale and pine nut salad

Warm chickpea, curly kale and pine nut salad

Chicken and Prawn Egg Fried Rice

Green Thai Curry with Prawn, Squid and Butternut Squash

Thai Green Curry with Prawn, Squid, and Butternut Squash

Broccoli, chilli, and garlic

Steamed Broccoli with garlic and red chilli

Chilled Gazpacho Soup

Gazpacho soup with garlic and rosemary ciabatta

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Prawn, chilli, vodka, and rocket linguine

Prawn, chilli, vodka, and rocket linguine

My pursuit for quick, tasty, and nutritious meals continues – all the more with my new job. Last week, I left home in the early hours on Monday morning, and back approaching midnight on Friday. This is my lame excuse (I know) for being slightly less dedicated to Love the kitchen. Lack of time and…

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multi seed bagels

The humble bagel. Or is it, beigel?. The roll with a hole. That slightly chewy bread which makes a great snack, brunch (or whenever)  used to be a mystery to me, and something so technically demanding I never even bothered to research the method. It is not at all that I am adverse trying out…

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Goat’s Cheese, Red Onion, and Kale & Rocket Pesto Pizza

Time poverty has really been a curse of late (hence no new posts in an age), not helped by trying to juggle a few too many personal challenges, resuming cycling (or trying to- weather permitting), plus the day job which sadly has nothing to do with cooking and is very full-time to the point that…

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Chilli Beef Ramen Soup

Chilli Beef Ramen Soup

In January 2012, I experienced the joy of having surgery which, in spite of opting for the ‘keyhole’ method, took a good two to three weeks or so to heal. I distinctly remember asking the surgeon a good few days afterwards why it still hurt so much, to which he replied : “What do you…

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Tags

beef (7) chilli (11) Dijon mustard (16) egg (9) flat-leaf parsley (7) free-range eggs (13) garlic (35) ginger (9) lemon (9) lemon juice (9) lemon zest (7) lime (9) olive oil (11) parmesan cheese (7) parsley (5) red chilli (23) red onion (30) rocket (5) smoked salmon (6) soy sauce (5) spring onion (6) spring onions (7) tomato (5) vegan (14) vegetarian (17)

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