vine ripened tomatoes

I categorically love steak. There you go, confession is out. I am such a fan, I have even planned my Death Row meal (in the very unlikely event of every being incarcerated for a crime worthy of capital punishment, and in the US at the time) and a damn fine steak has to be the…

Last night, I took Sourdough loaf #85 out of the oven which not only marked just over a year since my Sourdough journey began, but also my 85th post since I started this blog in 2014. I thought it was high time to take the opportunity and document my experience with you. Of the 85…

I would love to claim to be a superfood guru who would wilfully substitute red wine for broccoli juice and live off sprouted mung beans for sustenance. That is not a realistic projection. That does not mean for a moment that there are not certain foods often labelled ‘super’ which I do not thoroughly enjoy…

I have just been finishing off at work for lunch the remains of the smoked salmon, dill, and red onion omelette I made on Sunday. It is a good thing too, as I needed to be reminded of some of the ingredients I had used in order to write this up. My cooking approach is…

Baked Whole Sea Bass with Mediterranean Vegetables

Chilli Tomato and Prawn Cuttlefish Ink Fettuccine

Tomato Bruschetta with Chilli

Menemen – Spicy Turkish Scrambled Eggs

Subscribe to Blog via Email

vine ripened tomatoes

Footer

Subscribe to Blog via Email