free-range eggs

Thai‑Style Prawn & Pineapple Egg Fried Rice

Blueberry Pancakes with Mint, Honey, and Greek Yoghurt

Chicken Sausage Toad in the Hole with Chilli and Onion

Fresh Egg Pasta with Cuttlefish Ink

Kedgeree with Chilli and Garlic

Spanish Tortilla Omelette with Chilli, Thyme, and Garlic

Seafood Char Kuey Teow with Spinach

As I sit at my desk in my beloved man cave on New Year’s Eve writing my first recipe for 2018 (last twelve months were very short-changed in the output department), I look back at 2017 – a sodding awful year for so many reasons – hopeful that 2018 will compensate for the 365 days…

Watercress and pomegranate salad

This recipe began its life as a garnish to steak. When I first wrote it up, I had the following in mind: “When it comes to the good old meat and 2 x veg, I am quite partial to something hot and vegetable-related to accompany the meat and potatoes. However, where steak is concerned, I…

How to Defrost Frozen Prawns

It is very common that I have not planned in advance what I am about to cook when I get home from work, resulting in scrambling together what to have to shove down my gullet. In most instances I decide what I could based on the ingredients I have, rather than buy ingredients for a…

Prawn, chilli, vodka, and rocket linguine

My pursuit for quick, tasty, and nutritious meals continues – all the more with my new job. Last week, I left home in the early hours on Monday morning, and back approaching midnight on Friday. This is my lame excuse (I know) for being slightly less dedicated to Love the kitchen. Lack of time and…