free-range eggs

Thai‑Style Prawn & Pineapple Egg Fried Rice

Blueberry Pancakes with Mint, Honey, and Greek Yoghurt

Chicken Sausage Toad in the Hole with Chilli and Onion

Fresh Egg Pasta with Cuttlefish Ink

Kedgeree with Chilli and Garlic

Spanish Tortilla Omelette with Chilli, Thyme, and Garlic

Prawn, Mango, Avocado and Chilli Salad

If it was not for my love of steak, I could quite happily become a Pescatarian. I love the versatility, taste, texture and general goodness our fishy friends have to offer – one of my favourite seafood is prawn. They taste great, and good for you too. They can even improve sexual libido (apparently) –…

Fennel, orange and anchovy salad

Nearly five weeks to the day, I did what I try and do every time a birthday comes around – (OK, this year I admit, as a leap year, it wasn’t a real one) – escape the cold, wet and bleak February weather and exchange it for winter sun. One destination neither my far…

Gazpacho soup with garlic and rosemary ciabatta

The very first time I made Gazpacho soup was when I was visiting my sister who was living in a small village of Vilcabamba, near Loca in Ecuador. The required ingredients were cheap, plentiful, locally produced and so fresh. Ecuador certainly opened up my eyes (and palette) to some amazing local flavours and recipes, some…

Couscous Tabbouleh

I have been making couscous recipes for years – and Couscous Tabbouleh is something I whip up every couple of weeks. It is simple, filling, can taste great, versatile, and keeps well in the fridge. I tend to make a good-sized batch one evening, then bring the rest to work for lunch. A 30 minute…