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The humble bagel. Or is it, beigel?. The roll with a hole. That slightly chewy bread which makes a great snack, brunch (or whenever) used to be a mystery to me, and something so technically demanding I never even bothered to research the method. It is not at all that I am adverse trying out…

How to Defrost Frozen Prawns

It is very common that I have not planned in advance what I am about to cook when I get home from work, resulting in scrambling together what to have to shove down my gullet. In most instances I decide what I could based on the ingredients I have, rather than buy ingredients for a…

As the saying goes, “If it ain’t broke, don’t fix it.” But after seven years, I felt it was time to revisit my original Blueberry Pancake Recipe. While the original still holds up, a couple of things have changed that made an update worthwhile.First, I upgraded to a non-stick crêpe pan, as my trusty old Circulon was…

Nearly five weeks to the day, I did what I try and do every time a birthday comes around – (OK, this year I admit, as a leap year, it wasn’t a real one) – escape the cold, wet and bleak February weather and exchange it for winter sun. One destination neither my far…

Linguine alle vongole

Burger Me Senseless

Prawn, squid, lime and white wine spaghetti

Gazpacho soup with garlic and rosemary ciabatta

Prawn, Squid, and Chilli Fusilli

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