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You are here: Home / About / Links and Inspiration

Links and Inspiration

Over the last few months I have seen a genuine sense of community comprising other Food Bloggers from around the World. Whilst there are thousands out there, I have selected a few of the sites and resources I frequent the most or blogs whose authors I have collaborated with the most.

Food Blogs I Follow

www.101cookingfortwo.com

www.hostthetoast.com

www.kitchenriffs.com

www.pinchofyum.com

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Sourdough Bread Part 2: The Sourdough Loaf

Sourdough loaf

Last night, I took Sourdough loaf #85 out of the oven which not only marked just over a year since my Sourdough journey began, but also my 85th post since I started this blog in 2014. I thought it was high time to take the opportunity and document my experience with you. Of the 85…

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Asparagus and Smoked Salmon Bundle

Asparagus and Smoked Salmon Bundle

Asparagus? – check. Smoked Salmon? – check. You are nearly there for a really simple and delicious starter which takes minutes to prepare. Think of the classic asparagus wrapped in Parma Ham, and substitute the ham with smoked salmon. I wish for the life of me I could remember where I first tried this –…

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Spatchcock Poussin with Lemon, garlic and Parma ham

Spatchcock Poussin with Lemon, garlic and Parma ham

Some time ago, I regularly used to buy ready prepared spatchcock Poussin from Gressingham, the remarkable duck people (in their own words). Well, what is remarkable about poussin is that they are, em, not a duck – but a butcher’s term for young chicken. Poussin are typically a breed that is naturally slow-growing, meaning that…

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White and Sweet Potato Cheese Rosti

White and Sweet Potato Cheese Rosti

The very first time I had a Rosti (or so I thought) was at the tender age of 10, when the mother of one of my classmates visited our class to offer a ‘show and tell‘ about Judaism to our culturally challenged group in the small town I grew up in. As this was over…

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