• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Love the Kitchen
  • Home
  • Recipes
    • Starters
      • Asian and Oriental
    • Brunch Ideas
      • Egg Recipes
    • Main Dishes
      • Asian and Oriental
        • Chinese
        • Japanese
        • Thai
      • Italian
      • Central European
      • Fish and Seafood
      • Sauces
    • Meat Free
      • Vegetarian
      • Vegan
    • Salads
    • Bread and Nibbles
      • Bread
      • Nibbles
    • Sides
      • Greens
    • Drinks and Blends
    • Desserts
  • Method and Madness
    • Technique
  • About
    • Links and Inspiration
  • Contact
  • Navigation Menu: Social Icons

You are here: Home / Archives for smoked salmon

smoked salmon

Smoked salmon, spring onion, and caper linguine

Smoked salmon, spring onion, and caper linguine

Smoked salmon, spinach and poached egg bagel

Scrambled egg and smoked salmon tortilla wrap

Scrambled egg and smoked salmon tortilla wrap

Smoked Salmon, Artichoke, and Red Onion Pizza

Smoked salmon, artichoke and red onion pizza

Smoled Salmon, Dill, and Red Onion Omelette

Smoked Salmon, Dill, and Red Onion Omelette

Asparagus and Smoked Salmon Bundle

Asparagus and Smoked Salmon Bundle

Primary Sidebar

  • E-mail
  • Facebook
  • Pinterest
  • RSS

Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Prawn Linguine with Chilli Pesto

If there is one single recipe which I have made the most often – my Prawn Linguine with Chilli Pesto (freshly made – of course!) is the one. This has featured as a regular working week evening meal for the past two years yet somehow never made it to Love the Kitchen. The reason? It…

Read More

Onion, Red Chilli, and Black Olive Bread

Onion, Red Chilli, and Black Olive Bread

Confession time… this is my third attempt for turning my seemingly good idea at the time into something really good. Normally, I get an idea in my head, run with it, and the end result, I’d say 80% of the time is what I was expected. Sometimes it is even better, other times… well.. how…

Read More

spicy sausage and roasted vegetable pasta

Every so often (and far less than I wish I could muster) I go on a cycle ride with friends. Not only is my day job predominantly sedentary, but I really like the sense of occasion, being in the glorious countryside which Yorkshire offers with abundance, but also the sense of achievement one gets from…

Read More

Redcurrant jelly, Dijon mustard, and herb gravy for Beef.

In most instances, I am more than happy to have my food au naturel, and am not one to drown out the ingredients with gravy. For that matter, I do not really like overly wet food served up (aside from the obvious exception where this condition in mandatory – soup springs to mind). A dose…

Read More

Tags

beef (7) chilli (11) Dijon mustard (16) egg (9) flat-leaf parsley (7) free-range eggs (14) garlic (36) ginger (10) lemon (9) lemon juice (9) lemon zest (7) lime (9) olive oil (11) parmesan cheese (7) parsley (5) prawn (5) red chilli (23) red onion (31) smoked salmon (6) soy sauce (6) spring onion (6) spring onions (7) tomato (5) vegan (14) vegetarian (17)

Footer

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Copyright © 2026 Love the Kitchen on the Foodie Pro Theme

Loading Comments...