mozzarella

Parma ham, rocket, and red onion pizza

Spanish Tortilla Omelette with Chilli, Thyme, and Garlic

It is hard to think that half a year has passed since my last post… all I can say is what a year. Some episodes in work, home, and family-related have been truly awful, but that virtual cloud must have a silver lining. Not only has there been a significant change in my work life,…

Please accept my apologies for the slight hiatus on Love the kitchen. I have not run out of inspiration or ideas – far from it. In the last fortnight I have been dealing with the loss of Aslan, my very much loved cat who suddenly passed away; entertaining parents for a long weekend (great opportunity…

Reflecting on 2024, I thought it was one of the toughest years I could remember. However, 2025 has already proven to be even more challenging, with events that have pushed me to my limits and affected both me and my loved ones deeply. Life can be cruel, and deeply unfair. To my dear folks –…

I would love to claim to be a superfood guru who would wilfully substitute red wine for broccoli juice and live off sprouted mung beans for sustenance. That is not a realistic projection. That does not mean for a moment that there are not certain foods often labelled ‘super’ which I do not thoroughly enjoy…

mozzarella

Footer

Subscribe to Blog via Email