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You are here: Home / Archives for Aleppo pepper

Aleppo pepper

Chicken Sausage Toad in the Hole

Chicken Sausage Toad in the Hole with Chilli and Onion

Smoked Mackerel Rillettes

Smoked Mackerel Rillettes with Aleppo Pepper

Savoury Thyme, Aleppo Pepper and Cheddar Crepes

Savoury Thyme, Aleppo Pepper and Cheddar Crepes

Fragrant Spinach Rice

Fragrant Spinach Rice

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Roast Clay-Pot Lemon Chicken with Garlic and Chilli

Roast lemon Chicken with Garlic and Chilli

As the mercury recently approached 30C in Yorkshire – (of all places) – it hardly seems appropriate to post a hearty roast chicken recipe as we all start to melt during lock-down. The truth be told, this was made a good few weeks ago during milder weather – I have only just had time to…

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Menemen – Spicy Turkish Scrambled Eggs

Menemen - Spicy Turkish eggs

Just over a month ago, I had travelled from Yorkshire > London > Amsterdam > Paris > London by train for various work commitments, then, getting up at 0300 embarked on an 11 hour trip to Turkey. All by cattle class. If anyone is seething with envy – please don’t. Economy travel is not what…

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Spanish Tortilla Omelette with Chilli, Thyme, and Garlic

Spanish Tortilla Omelette with Chilli, Thyme, and Garlic

It is hard to think that half a year has passed since my last post… all I can say is what a year. Some episodes in work, home, and family-related have been truly awful, but that virtual cloud must have a silver lining. Not only has there been a significant change in my work life,…

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Linguine alle vongole

Seafood Vongole Linguine

Just shy of four months ago (still inspired by a trip to Sicily), Marlini had the very good idea that we should make a Clam Vongole dish, for the simple reason that we are hardcore fish and seafood lovers at heart and clams were an ingredient, I had, not until recently, ever cooked. I am…

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