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You are here: Home / Contact Love the kitchen

Contact Love the kitchen

Have you found anything you like/ don’t like or would like to see? – then please feel free to get in touch.

I would genuinely love to hear from you.

You can either email me at: hello@lovethekitchen.co.uk or alternatively complete the contact form below.

Contact Love the kitchen

    Reader Interactions

    Comments

    1. Janine

      07/03/2021 at 02:18

      Richard. I’m not one to make comments but your “obsession” with cook books was hard to resist. I thought there was something wrong with me because I have so many cook books I’ve got some in storage! Also I’m notorious for the cut out and keep, so lots.of folders with recipes cut/pulled from wherever. Good to know I’m “normal”? My first time in Love the Kitchen but will visit again.
      Cheers
      Janine

      Reply
      • Richard Bewley

        15/03/2021 at 16:12

        Hi Janine
        The way I look at it – we are either the mad ones.. or the normal ones – either way, I cannot tell which ;o) I should definitely retake the photo of the bookshelves- if anything it has grown over the years.
        One thing I cannot complain about is inspiration. Time, on the other hand… ;o) Happy recipe collecting (and cooking!). Richard.

        Reply
    2. Jess

      20/03/2021 at 13:50

      Hi Richard,

      Just wanted to let you know Iโ€™ve just made your black onion & sesame seed bread recipe this morning and itโ€™s wonderful!

      On a mission (itโ€™s been a year, itโ€™s slow going I clearly have too many!) to use up all the โ€˜oldโ€™ herbs and spices I just donโ€™t use enough in the cupboards and black onion seeds was this weeks winning ingredient!

      Iโ€™ll now be trying the rest of your recipes!

      Thank you! ๐Ÿ™‚

      Reply
      • Richard Bewley

        22/03/2021 at 16:40

        Hey Jess
        I am so glad you liked it. What a great way to use up what is lurking in the back of the cupboard! I hope to finally add Sour dough to my bread section sooner rather than later ;o)
        All best
        R

        Reply
        • Jess

          27/03/2021 at 09:53

          Will eagerly await the sourdough recipe, somehow I managed to miss the bandwagon of making it week in week out last year so itโ€™s still on my list!

          Reply
          • Richard Bewley

            29/03/2021 at 17:38

            Thank you, Jess. Fingers crossed, it will be published by the end of the week ;o)

            Reply
          • Richard Bewley

            15/04/2021 at 15:59

            Hi Jess, it took a little longer than planned, but finally got there on the Sourdough.
            Two separate recipes:
            The Starter: https://lovethekitchen1.wpcomstaging.com/sourdough-bread-part-1-the-starter/
            The Sourdough Loaf: https://lovethekitchen1.wpcomstaging.com/sourdough-bread-part-2-the-sourdough-loaf/
            Do let me know how you get on!

            Reply

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    Welcome to Love the Kitchen

    Richard Bewley

    After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

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