Fish & Seafood

Smoked salmon, spinach and poached egg bagel

Prawn, squid, lime and white wine spaghetti

Scrambled egg and smoked salmon tortilla wrap

Smoked Salmon, Dill, and Red Onion Omelette

Prawn, Squid, and Chilli Fusilli

Baked cod loin with ginger and spring onion

Boeuf Bourguignon

The very first time I had ever tried Boeuf Bourguignon was at the age of 10 when staying with my great aunt Micheline in the Loire Valley. Every summer, my family would spend a couple of weeks with our relatives in Meung-sur-Loire (country home of Georges Simenon’s fictional detective Jules Maigret – for the literary…

Egg fried rice with cashew nuts, ginger and lime

The last three months have been crazy busy. Any attempt at routine has completely gone out of the window. A change of job, combined with serious family health concerns has really put Love the Kitchen on the back burner. Worse than normal bouts of chronic obstructive sleep apnoea have certainly not been stacked in my…

Stir-fried beef in oyster sauce with asparagus & edemame

My wok, which I love to bits, gets plenty of action. It gets connected to my induction hob at least twice a week, and a stir-fry of sorts is definitely on the cards. Having just returned home from a grocery shop after work, I started to unpack what I had bought and and found at…

Beef and Ginger Noodle Soup

Wagamana can do it. ITSU can do it. You can do it. No, I am not suggesting you sell up and risk all to start your very own Japanese healthy food outlet, but knock up, in next to no time at all, some delicious and nutritious meal which you can assemble, in next to no…