Fish & Seafood

Smoked salmon, spinach and poached egg bagel

Prawn, squid, lime and white wine spaghetti

Scrambled egg and smoked salmon tortilla wrap

Smoked Salmon, Dill, and Red Onion Omelette

Prawn, Squid, and Chilli Fusilli

Baked cod loin with ginger and spring onion

Prawn Linguine with Chilli Pesto

If there is one single recipe which I have made the most often – my Prawn Linguine with Chilli Pesto (freshly made – of course!) is the one. This has featured as a regular working week evening meal for the past two years yet somehow never made it to Love the Kitchen. The reason? It…

Black onion seed and sesame bread

Please accept my apologies for the slight hiatus on Love the kitchen. I have not run out of inspiration or ideas – far from it. In the last fortnight I have been dealing with the loss of Aslan, my very much loved cat who suddenly passed away; entertaining parents for a long weekend (great opportunity…

Roasted root vegetable skewers

This is it. A milestone. The big fifty (recipes posted to date on Love the kitchen). And what did I choose to do to commemorate – something so extraordinary simple…but, at the same time, something I have neither seen nor tried before. I now rate it highly ;o) I really am a big fan of…

Spatchcock Poussin with Lemon, garlic and Parma ham

Some time ago, I regularly used to buy ready prepared spatchcock Poussin from Gressingham, the remarkable duck people (in their own words). Well, what is remarkable about poussin is that they are, em, not a duck – but a butcher’s term for young chicken. Poussin are typically a breed that is naturally slow-growing, meaning that…