Fish & Seafood

Seafood Char Kuey Teow with Spinach

Linguine alle vongole

Zesty Monk fish and Tiger Prawn Skewers

Salade Niçoise with warm potatoes

Prawn, chilli, vodka, and rocket linguine

Smoked salmon, spring onion, and caper linguine

multi seed bagels

The humble bagel. Or is it, beigel?. The roll with a hole. That slightly chewy bread which makes a great snack, brunch (or whenever) used to be a mystery to me, and something so technically demanding I never even bothered to research the method. It is not at all that I am adverse trying out…

Flambéd Pineapple and Rum

I am not a sweet person. I am not cantankerous and bitter either. What I am alluding to is that I have no craving for anything sweet, and a desert is the course I am most likely going to skip on. I am not a fan of sweets, sugary drinks etc – so much so…

Baked Whole Sea Bass with Mediterranean Vegetables

Both Marlini and I love Fish and Seafood and will do our utmost to incorporate it into our diet at any given opportunity. Whilst I would love to purchase our fish stock locally – and keep us budding pescatarians happy in the process – fresh seafood has been disappointingly out of reach for the last…

spicy sausage and roasted vegetable pasta

Every so often (and far less than I wish I could muster) I go on a cycle ride with friends. Not only is my day job predominantly sedentary, but I really like the sense of occasion, being in the glorious countryside which Yorkshire offers with abundance, but also the sense of achievement one gets from…