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You are here: Home / Archives for vegetarian

vegetarian

Chunky Chips with Herbs and Balsamic Vinegar

Chunky Chips with Herbs and Balsamic Vinegar

Onion, Red Chilli, and Black Olive Bread

Onion, Red Chilli, and Black Olive Bread

Chickpea Hummus

Chickpea Hummus

Sun-dried tomato bread with oregano and sea salt crust.

Sun-dried tomato bread with oregano and sea salt crust.

Black Onion Seed and Sesame Bread

Black onion seed and sesame bread

Flambeed Pear Salad, Blue Camembert, and Walnut Salad

Flambéed Pear, Blue Camembert and Walnut Salad.

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Blueberry Pancakes

Blueberry Pancake

Ever since watching Quentin Tarantino’s 1994 Classic Pulp Fiction, I was made aware of the culinary delight that is the ‘blueberry pancake’. If memory serves, Butch has to return to his apartment to retrieve his father’s watch, leaving his girlfriend Fabienne to mull over the breakfast options in the far from glamorous motel.  However, it…

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Scrambled eggs with spring onion and truffle oil

Scrambled eggs with spring onion and truffle oil

This year, I had the great fortune to spend a week in the beautiful old harbour town of Chania, Crete. I wanted somewhere truly special to celebrate my 40th birthday with my significant other at the end of February, and having put a pin in the map (to find some late winter sun without having…

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Smoked Mackerel Rillettes with Aleppo Pepper

Smoked Mackerel Rillettes

What the F##k happened in 2020? We have not even reached the end of March and Brexit happened. Marlini was made redundant. Bathroom had to be largely rebuilt due to a leaking gasket. I broke a bone. Am three weeks into Laryngitis with every cure thrown at it proving largely futile (though the odd spoonful…

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Savoury Thyme, Aleppo Pepper and Cheddar Crepes

Savoury Thyme, Aleppo Pepper and Cheddar Crepes

A good few months ago, I started to dabble with making savoury crepes which had a real flavour irrespective of any additional toppings or fillings, which is often the case. I mean, there cannot be too many folk who crave plain pancakes…. or are there?  I certainly missed the boat insofar as getting this recipe…

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beef (7) chilli (11) Dijon mustard (16) egg (9) flat-leaf parsley (7) free-range eggs (13) garlic (35) ginger (9) lemon (9) lemon juice (9) lemon zest (7) lime (9) olive oil (11) parmesan cheese (7) parsley (5) red chilli (23) red onion (30) rocket (5) smoked salmon (6) soy sauce (5) spring onion (6) spring onions (7) tomato (5) vegan (14) vegetarian (17)

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