red onion

Chimichurri Tuna Melt Panini

Potato Salad with Pickled Herring

Menemen – Spicy Turkish Scrambled Eggs

Fragrant Spinach Rice

Burger Me Senseless

Italian Oregano Flatbread with Goats Cheese and Pear

Fusilli pasta with pesto and griddled Mediterranean vegetables

I would be first to admit that whipping up a vegetarian dish is far from my normal for a Sunday lunch. Then again, lunch on Christmas Day 2017 ended up to be meat-free – our Organic and Halal beef supplier provided a joint which had aged far longer than anything I had encountered in my…

Smoked Mackerel Rillettes with Aleppo Pepper

What the F##k happened in 2020? We have not even reached the end of March and Brexit happened. Marlini was made redundant. Bathroom had to be largely rebuilt due to a leaking gasket. I broke a bone. Am three weeks into Laryngitis with every cure thrown at it proving largely futile (though the odd spoonful…

Prawn, Squid, and Chilli Fusilli

Without wanting to sound repetitive (and in so, doing) I could definitely be a fully signed up member of the Pescatarian club if it was not for the occasional craving for somewhat beefier fare. In an average week, I probably have fish/seafood of some form around 3 times per week. For me, the two main…

Blueberry Pancakes with Mint, Honey, and Greek Yoghurt

As the saying goes, “If it ain’t broke, don’t fix it.” But after seven years, I felt it was time to revisit my original Blueberry Pancake Recipe. While the original still holds up, a couple of things have changed that made an update worthwhile.First, I upgraded to a non-stick crêpe pan, as my trusty old Circulon was…