garlic

Kedgeree with Chilli and Garlic

Spanish Tortilla Omelette with Chilli, Thyme, and Garlic

Chilli Tomato and Prawn Cuttlefish Ink Fettuccine

Tomato Bruschetta with Chilli

Roast Clay-Pot Lemon Chicken with Garlic and Chilli

Fettuccine with Anchovy, Garlic and Lemon

Thai‑Style Prawn & Pineapple Egg Fried Rice

This Thai‑Style Prawn & Pineapple Egg Fried Rice instantly takes us back to some of the most memorable meals from our travels. Marlini and I first encountered truly fragrant – and unapologetically fiery – versions of this dish while staying in Krabi, Thailand, in 2018. Served straight from well‑worn woks and piled into hollowed‑out pineapple…

Salade Niçoise

Salad is not rabbit food. The green leafy matter which may be added to your plate and often abandoned is not just for decorative purposes – it is both edible, and good for you ;o) I am really, quite the fan. To anyone who doesn’t like tuna, anchovies or capers – read on – this…

Burger Me Senseless

For many, the humble burger can evoke many fond memories and can deservedly be considered a truly lip smacking pleasure. It can also be one hell of a disappointment. At one end of the spectrum – and the popularity for Gourmet burger chains or gastopubs trying to offer something worthy of an often hefty price…

Sourdough Bread Part 2: The Sourdough Loaf

Last night, I took Sourdough loaf #85 out of the oven which not only marked just over a year since my Sourdough journey began, but also my 85th post since I started this blog in 2014. I thought it was high time to take the opportunity and document my experience with you. Of the 85…