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You are here: Home / Archives for garlic

garlic

Spanish Tortilla Omelette with Chilli, Thyme, and Garlic

Spanish Tortilla Omelette with Chilli, Thyme, and Garlic

Chilli Tomato Prawn with Cuttlefish Ink Fettuccine

Chilli Tomato and Prawn Cuttlefish Ink Fettuccine

Tomato Bruschetta with Chilli

Tomato Bruschetta with Chilli

Roast lemon Chicken with Garlic and Chilli

Roast Clay-Pot Lemon Chicken with Garlic and Chilli

Fettuccine with Anchovy, Garlic and Lemon

Fettuccine with Anchovy, Garlic and Lemon

Guacamole Toast

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Scrambled eggs with spring onion and truffle oil

Scrambled eggs with spring onion and truffle oil

This year, I had the great fortune to spend a week in the beautiful old harbour town of Chania, Crete. I wanted somewhere truly special to celebrate my 40th birthday with my significant other at the end of February, and having put a pin in the map (to find some late winter sun without having…

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Redcurrant jelly, Dijon mustard, and herb gravy for Beef.

In most instances, I am more than happy to have my food au naturel, and am not one to drown out the ingredients with gravy. For that matter, I do not really like overly wet food served up (aside from the obvious exception where this condition in mandatory – soup springs to mind). A dose…

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Potato Salad with Pickled Herring

Potato Salad with Pickled Herring

In our pursuit for quick, easy, and dare I say it….. darn tasty (admittedly those not into pickled herring may strongly disagree) meals during the lock-down, Marlini intimated that a potato salad could be a great idea. For me to make, of course! I also had to fire up 1981 The Visitors album by ABBA…

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Stir-fried beef in oyster sauce with asparagus & edemame

My wok, which I love to bits, gets plenty of action. It gets connected to my induction hob at least twice a week, and a stir-fry of sorts is definitely on the cards. Having just returned home from a grocery shop after work, I started to unpack what I had bought and and found at…

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Tags

beef (7) chilli (11) Dijon mustard (16) egg (9) flat-leaf parsley (7) free-range eggs (13) garlic (35) ginger (9) lemon (9) lemon juice (9) lemon zest (7) lime (9) olive oil (11) parmesan cheese (7) parsley (5) red chilli (23) red onion (30) rocket (5) smoked salmon (6) soy sauce (5) spring onion (6) spring onions (7) tomato (5) vegan (14) vegetarian (17)

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