free-range eggs

Chilli Tomato and Prawn Cuttlefish Ink Fettuccine

Menemen – Spicy Turkish Scrambled Eggs

Savoury Thyme, Aleppo Pepper and Cheddar Crepes

Seafood Char Kuey Teow with Spinach

Blueberry Pancakes

Egg fried rice with cashew nuts, ginger and lime

Smoked Mackerel Rillettes with Aleppo Pepper

What the F##k happened in 2020? We have not even reached the end of March and Brexit happened. Marlini was made redundant. Bathroom had to be largely rebuilt due to a leaking gasket. I broke a bone. Am three weeks into Laryngitis with every cure thrown at it proving largely futile (though the odd spoonful…

Chickpea Hummus

When I first started to elaborate my bread section, I also intended, in parallel, to work on recipes which go really well with the bread varieties I have made. Confession time: I am falling very far being in creating blog posts which include all the toppings I have made to date. In earlier posts, I…

Apple, Carrot, and Ginger Blitz

New year. New start. Ditch the bad, consume nothing but goodness. Lose 3 stones. Find a purpose to ironing. Cycle 1,000 miles by February. Give up bad things I did not even do (to make me feel better about changing something). Well, we all need pipe dreams ;o) It would be fair to say that…

White and Sweet Potato Cheese Rosti

The very first time I had a Rosti (or so I thought) was at the tender age of 10, when the mother of one of my classmates visited our class to offer a ‘show and tell‘ about Judaism to our culturally challenged group in the small town I grew up in. As this was over…