beef

Redcurrant jelly, Dijon mustard, and herb gravy for Beef.

Smoked Mackerel Rillettes with Aleppo Pepper

What the F##k happened in 2020? We have not even reached the end of March and Brexit happened. Marlini was made redundant. Bathroom had to be largely rebuilt due to a leaking gasket. I broke a bone. Am three weeks into Laryngitis with every cure thrown at it proving largely futile (though the odd spoonful…

Last night, I took Sourdough loaf #85 out of the oven which not only marked just over a year since my Sourdough journey began, but also my 85th post since I started this blog in 2014. I thought it was high time to take the opportunity and document my experience with you. Of the 85…

Asparagus? – check. Smoked Salmon? – check. You are nearly there for a really simple and delicious starter which takes minutes to prepare. Think of the classic asparagus wrapped in Parma Ham, and substitute the ham with smoked salmon. I wish for the life of me I could remember where I first tried this –…

Well, this is a first. Creating a recipe, photographing it, eating it then, four weeks later, sitting in a hotel room in Monterey, California – suffering with my worst jet lag to date thinking that, however brainless I feel, why not use this opportunity to dedicate some constructive time to Love the kitchen?. I have…

beef

Footer

Subscribe to Blog via Email