Sides

Steamed Broccoli with garlic and red chilli

Couscous with roasted Mediterranean vegetables

Roast Pak Choi

Couscous

Prawn, chilli, vodka, and rocket linguine

My pursuit for quick, tasty, and nutritious meals continues – all the more with my new job. Last week, I left home in the early hours on Monday morning, and back approaching midnight on Friday. This is my lame excuse (I know) for being slightly less dedicated to Love the kitchen. Lack of time and…

Smoked salmon, artichoke and red onion pizza

According to Wikipedia (so, it must be true), the ‘Pizza’ was invented in 1889 when Neopolitan pizza maker Raffaele Esposito was commissioned by the Royal Palace of Capodimonte to create a pizza in honour of Queen Margherita. The tomato, mozzarella cheese and basil creation – as legend would have it – matched the colours of…

Parma ham, rocket, and red onion pizza

It is a good while since I last turned my hand to making a pizza – this weekend I had the opportunity to use up some ingredients I had lurking in the back of my refrigerator and couldn’t think of a more fitting end to them. My last pizza recipe was a Smoked Salmon, Artichoke…

Prawn, Squid, and Chilli Fusilli

Without wanting to sound repetitive (and in so, doing) I could definitely be a fully signed up member of the Pescatarian club if it was not for the occasional craving for somewhat beefier fare. In an average week, I probably have fish/seafood of some form around 3 times per week. For me, the two main…