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You are here: Home / Archives for Sides

Sides

Broccoli, chilli, and garlic

Steamed Broccoli with garlic and red chilli

Couscous with roasted mediterranean vegetables

Couscous with roasted Mediterranean vegetables

Roast Pak Choi

Roast Pak Choi

Couscous

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Smoked salmon, spring onion, and caper linguine

Smoked salmon, spring onion, and caper linguine

Life, it seems, has taken a really positive turn of events. Up until about 3 weeks ago, (and to be honest, a pretty awful 2015 to date) I was a little uncertain as to the direction my professional life was taking (as I have made a total of £0.17 revenue in Amazon affiliate commission from…

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Chicken livers in brandy with spinach and romaine salad

Twenty years ago, almost to the day, I made the most spontaneous decision in my life… I accepted a job in a town I had never heard of in a country I could just about pin on a map. Following what was a bad choice of University, I was encouraged by my very supportive folks…

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Smoked Mackerel Rillettes with Aleppo Pepper

Smoked Mackerel Rillettes

What the F##k happened in 2020? We have not even reached the end of March and Brexit happened. Marlini was made redundant. Bathroom had to be largely rebuilt due to a leaking gasket. I broke a bone. Am three weeks into Laryngitis with every cure thrown at it proving largely futile (though the odd spoonful…

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Prawn, chilli, vodka, and rocket linguine

Prawn, chilli, vodka, and rocket linguine

My pursuit for quick, tasty, and nutritious meals continues – all the more with my new job. Last week, I left home in the early hours on Monday morning, and back approaching midnight on Friday. This is my lame excuse (I know) for being slightly less dedicated to Love the kitchen. Lack of time and…

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