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WARNING: This Chocolate Mousse Can Be Seriously Addictive. Consume Ravenously With Care. After a somewhat challenging few months, I have two things to celebrate. Firstly, 2024 marks one decade since I launched http://www.lovethekitchen.co.uk, and 12 years since I gave up smoking. For those interested in breaking the habit, see below. When it comes to recipe…

I categorically love steak. There you go, confession is out. I am such a fan, I have even planned my Death Row meal (in the very unlikely event of every being incarcerated for a crime worthy of capital punishment, and in the US at the time) and a damn fine steak has to be the…

My homage to Sicily continues. Thank you for reintroducing me to the wonderful herb of Oregano – something I had largely ignored and had met the fate of yet another store cupboard ingredient – out of date and way past its prime (a bit like me too!). One of the best purchases I made was…

Every so often (and far less than I wish I could muster) I go on a cycle ride with friends. Not only is my day job predominantly sedentary, but I really like the sense of occasion, being in the glorious countryside which Yorkshire offers with abundance, but also the sense of achievement one gets from…

Chicken Sausage Toad in the Hole with Chilli and Onion

Fresh Egg Pasta with Cuttlefish Ink

Kedgeree with Chilli and Garlic

Chilli Tomato and Prawn Cuttlefish Ink Fettuccine

Roast Clay-Pot Lemon Chicken with Garlic and Chilli

Chimichurri Tuna Melt Panini

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