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You are here: Home / Archives for Brunch Ideas

Brunch Ideas

Smoked salmon, spinach and poached egg bagel

Black pudding, sautéed apple, red onion and rocket ciabatta

Black pudding, sautéed apple, red onion and rocket ciabatta

Scrambled egg and smoked salmon tortilla wrap

Scrambled egg and smoked salmon tortilla wrap

Smoled Salmon, Dill, and Red Onion Omelette

Smoked Salmon, Dill, and Red Onion Omelette

Pea, Mint, and Parmesan Omelette

Pea, mint, and Parmesan omelette

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Chicken livers in brandy with spinach and romaine salad

Twenty years ago, almost to the day, I made the most spontaneous decision in my life… I accepted a job in a town I had never heard of in a country I could just about pin on a map. Following what was a bad choice of University, I was encouraged by my very supportive folks…

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Linguine alle vongole

Seafood Vongole Linguine

Just shy of four months ago (still inspired by a trip to Sicily), Marlini had the very good idea that we should make a Clam Vongole dish, for the simple reason that we are hardcore fish and seafood lovers at heart and clams were an ingredient, I had, not until recently, ever cooked. I am…

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Couscous

Couscous, a whole-grain, is a really simple and versatile food. It is so easy to prepare, takes a few minutes from scratch, and provides a really good base from which to enhance/adapt.  It is also good for you. It provides a good source of lean, vegetarian protein and is very low fat. Its origins go…

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Prawn, chilli, vodka, and rocket linguine

Prawn, chilli, vodka, and rocket linguine

My pursuit for quick, tasty, and nutritious meals continues – all the more with my new job. Last week, I left home in the early hours on Monday morning, and back approaching midnight on Friday. This is my lame excuse (I know) for being slightly less dedicated to Love the kitchen. Lack of time and…

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