white caster sugar

The humble bagel. Or is it, beigel?. The roll with a hole. That slightly chewy bread which makes a great snack, brunch (or whenever) used to be a mystery to me, and something so technically demanding I never even bothered to research the method. It is not at all that I am adverse trying out…

It is a good while since I last turned my hand to making a pizza – this weekend I had the opportunity to use up some ingredients I had lurking in the back of my refrigerator and couldn’t think of a more fitting end to them. My last pizza recipe was a Smoked Salmon, Artichoke…

One of the worst jobs I have ever done (and there have been a few, sadly) was during my summer school holiday when 17. Desperate to make a few pounds to use on a camping holiday in France and Spain, I accepted a job in the kitchens of a local Oxford hospital. Soul-destroying? Yes. I…

As the saying goes, “If it ain’t broke, don’t fix it.” But after seven years, I felt it was time to revisit my original Blueberry Pancake Recipe. While the original still holds up, a couple of things have changed that made an update worthwhile.First, I upgraded to a non-stick crêpe pan, as my trusty old Circulon was…

French Chocolate Mousse

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