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Sourdough Bread Part 2: The Sourdough Loaf

Steamed Broccoli with garlic and red chilli

One of the worst jobs I have ever done (and there have been a few, sadly) was during my summer school holiday when 17. Desperate to make a few pounds to use on a camping holiday in France and Spain, I accepted a job in the kitchens of a local Oxford hospital. Soul-destroying? Yes. I…

Six weeks ago to the day, my day job came to an end. It was really the best thing to have happened – irrespective of these very troubling times. I needed a break- pure and simple – and I had great plans to dedicate much more time to Love The Kitchen. Instead I switched off…

Couscous

Couscous, a whole-grain, is a really simple and versatile food. It is so easy to prepare, takes a few minutes from scratch, and provides a really good base from which to enhance/adapt. It is also good for you. It provides a good source of lean, vegetarian protein and is very low fat. Its origins go…

The last three months have been crazy busy. Any attempt at routine has completely gone out of the window. A change of job, combined with serious family health concerns has really put Love the Kitchen on the back burner. Worse than normal bouts of chronic obstructive sleep apnoea have certainly not been stacked in my…

sourdough stater

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