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You are here: Home / Archives for smoked salmon

smoked salmon

Smoked salmon, spring onion, and caper linguine

Smoked salmon, spring onion, and caper linguine

Smoked salmon, spinach and poached egg bagel

Scrambled egg and smoked salmon tortilla wrap

Scrambled egg and smoked salmon tortilla wrap

Smoked Salmon, Artichoke, and Red Onion Pizza

Smoked salmon, artichoke and red onion pizza

Smoled Salmon, Dill, and Red Onion Omelette

Smoked Salmon, Dill, and Red Onion Omelette

Asparagus and Smoked Salmon Bundle

Asparagus and Smoked Salmon Bundle

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Thai Red Curry with Chicken and Pineapple

Thai Red Curry with Chicken and Pineapple, served with steamed jasmine rice and a wedge of lime.

Reflecting on 2024, I thought it was one of the toughest years I could remember. However, 2025 has already proven to be even more challenging, with events that have pushed me to my limits and affected both me and my loved ones deeply. Life can be cruel, and deeply unfair. To my dear folks –…

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Thai Mussels

Thai Mussels

Mussels really are one of my lifelong favourites. I must have cooked them over 50 times, and simply adore the way those juicy critters mop up pretty much any flavour you throw at them. Whilst I am a strong advocate of the more traditional French inspired recipes, I am also a huge fan of a…

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Black Olive and Herb Bread

Black Olive and Herb Bread

Happy New Year to you all. Somewhere, in the back of my mind, is the pseudo-promise to give up tons of the vices I enjoy, climb Everest, donate an organ, volunteer.. in reality I know myself far too well. I am not going to try and commit to things which are, let’s face it, never…

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Italian Oregano Flatbread with Goats Cheese and Pear

My homage to Sicily continues. Thank you for reintroducing me to the wonderful herb of Oregano – something I had largely ignored and had met the fate of yet another store cupboard ingredient – out of date and way past its prime (a bit like me too!). One of the best purchases I made was…

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