self-raising flour

If it was not for my love of steak, I could quite happily become a Pescatarian. I love the versatility, taste, texture and general goodness our fishy friends have to offer – one of my favourite seafood is prawn. They taste great, and good for you too. They can even improve sexual libido (apparently) –…

I have been making couscous recipes for years – and Couscous Tabbouleh is something I whip up every couple of weeks. It is simple, filling, can taste great, versatile, and keeps well in the fridge. I tend to make a good-sized batch one evening, then bring the rest to work for lunch. A 30 minute…

Without wanting to sound repetitive (and in so, doing) I could definitely be a fully signed up member of the Pescatarian club if it was not for the occasional craving for somewhat beefier fare. In an average week, I probably have fish/seafood of some form around 3 times per week. For me, the two main…

One of the worst jobs I have ever done (and there have been a few, sadly) was during my summer school holiday when 17. Desperate to make a few pounds to use on a camping holiday in France and Spain, I accepted a job in the kitchens of a local Oxford hospital. Soul-destroying? Yes. I…

Blueberry Pancakes with Mint, Honey, and Greek Yoghurt

Blueberry Pancakes

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self-raising flour

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