rum

Flambéd Pineapple and Rum

Sourdough Bread Part 2: The Sourdough Loaf

Last night, I took Sourdough loaf #85 out of the oven which not only marked just over a year since my Sourdough journey began, but also my 85th post since I started this blog in 2014. I thought it was high time to take the opportunity and document my experience with you. Of the 85…

Life, it seems, has taken a really positive turn of events. Up until about 3 weeks ago, (and to be honest, a pretty awful 2015 to date) I was a little uncertain as to the direction my professional life was taking (as I have made a total of £0.17 revenue in Amazon affiliate commission from…

For obvious reasons, I love the weekend. Not only can I catch up on all those essential and delightful chores (cleaning, laundry and other joyous tasks) I also brunch (is that a verb?). It is the only time of the week that I can get away with only worrying about having to nourish myself twice…

The humble bagel. Or is it, beigel?. The roll with a hole. That slightly chewy bread which makes a great snack, brunch (or whenever) used to be a mystery to me, and something so technically demanding I never even bothered to research the method. It is not at all that I am adverse trying out…

rum

Footer

Subscribe to Blog via Email