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You are here: Home / Archives for rocket leaves

rocket leaves

Prawn, chilli, vodka, and rocket linguine

Prawn, chilli, vodka, and rocket linguine

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Couscous

Couscous, a whole-grain, is a really simple and versatile food. It is so easy to prepare, takes a few minutes from scratch, and provides a really good base from which to enhance/adapt.  It is also good for you. It provides a good source of lean, vegetarian protein and is very low fat. Its origins go…

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Couscous Tabbouleh

Couscous Taboulleh

I have been making couscous recipes for years – and Couscous Tabbouleh is something I whip up every couple of weeks.  It is simple, filling, can taste great, versatile, and keeps well in the fridge. I tend to make a good-sized batch one evening, then bring the rest to work for lunch. A 30 minute…

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Salade Niçoise

Salade Nicoise

Salad is not rabbit food. The green leafy matter which may be added to your plate and often abandoned is not just for decorative purposes – it is both edible, and good for you ;o) I am really, quite the fan. To anyone who doesn’t like tuna, anchovies or capers – read on – this…

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Chicken and Prawn Egg Fried Rice

When I cook rice (or anything pasta, noodles etc), I always like to cook extra for another day. There is a lot of, how do I put it, controversy (too strong a word but it’ll do for now) surrounding reheating rice. All I can do is share my opinion and experience. I think a lot…

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